An edible bread bowl is an interesting traditional way of serving certain soups in Poland. Typically, żurek and barszcz biały (literally, "white...
Bread Bowl
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Bread
Żurek
This had to happen sooner or later. Żurek, also known as żur (pronounced like the French word jour) is one of Poland's most famous soups, and a...
Rye Rolls with Sunflower Seeds
Rye and sunflower are an incredibly tasty combination. And it's even better when it takes form of a soft and fragrant roll. Below, I present a...
Bread Using a Poolish Preferment
My simplest yeasted bread recipe assumed that in order to make bread, only minimal work input is needed. Thanks to this approach, I managed to...
Simple Dimpled Rolls
White wheat bread rolls of varying weight and shape occupy a good portion of the bread shelves in grocery stores. One of the available types are...
Shaping Bread Dough
Numerous sources claim that shaping bread dough before the final prove is of key importance. The role of dough shaping is to create tension in the...
Sandwich Bread
Sandwich bread is special in a way. In Poland, it's universally treated as toast material only, which is also reflected in its name (chleb tostowy...
White Wheat Sourdough Bread
It goes without saying that sourdough bread is tastier than yeasted bread. However, it also requires more patience since the sourdough fermentation...