Gzik is a delicious mix of quark and soured cream, seasoned with salt, with additions in the form of vegetables. Its place of origin is the Greater...
Gzik
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Gzik is a delicious mix of quark and soured cream, seasoned with salt, with additions in the form of vegetables. Its place of origin is the Greater...
Skyr hails from Iceland. It's a white cheese that looks, tastes and has the same texture as Greek yoghurt. Making it at home is nearly as simple as...
What's the difference between plain and Greek yoghurt? There's just one, really: Greek yoghurt has part of its whey removed, which makes it thicker....
I have had quark regularly for as long as I can remember. Whether it was spread over a sandwich, stuffed in a pancake or used in a cheesecake, it accompanied me since early childhood.