Even though sour cream is available in pretty much every Polish grocery store, it is possible that it won't be available at some point. In such a...
Sour Cream
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Dairy products
Cheesecake Quark Calculator
Calculating the quark to butter ratio requires a moment of pause. In this post, I present detailed formulae to calculate the fat content od homemade...
Viennese Cheesecake
Fermentation is my thing, but I don't feel as confident in confectionery. I can prepare but a few desserts, but when I make one, it needs to be...
Gzik
Gzik is a delicious mix of quark and soured cream, seasoned with salt, with additions in the form of vegetables. Its place of origin is the Greater...
Skyr
Skyr hails from Iceland. It's a white cheese that looks, tastes and has the same texture as Greek yoghurt. Making it at home is nearly as simple as...
Yoghurt: Plain and Greek
What's the difference between plain and Greek yoghurt? There's just one, really: Greek yoghurt has part of its whey removed, which makes it thicker....
Quark
I have had quark regularly for as long as I can remember. Whether it was spread over a sandwich, stuffed in a pancake or used in a cheesecake, it accompanied me since early childhood.