Yoghurt is one of the dairy products that I make constantly. Not only is it delicious, but it is also versatile and can be used in dishes from many...
Labneh
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Dairy products
Easter Paskha
It's been served in my family home for years, usually around Easter. Paskha is a quark-based dessert with dried fruit and nuts, known in many Slavic...
Pierogi leniwe
In my family home, leniwe were always called "lazy dumplings", though they are also known as pierogi. Both names make sense in a way. Regardless of...
Sour Cream
Even though sour cream is available in pretty much every Polish grocery store, it is possible that it won't be available at some point. In such a...
Cheesecake Quark Calculator
Calculating the quark to butter ratio requires a moment of pause. In this post, I present detailed formulae to calculate the fat content od homemade...
Viennese Cheesecake
Fermentation is my thing, but I don't feel as confident in confectionery. I can prepare but a few desserts, but when I make one, it needs to be...
Gzik
Gzik is a delicious mix of quark and soured cream, seasoned with salt, with additions in the form of vegetables. Its place of origin is the Greater...
Skyr
Skyr hails from Iceland. It's a white cheese that looks, tastes and has the same texture as Greek yoghurt. Making it at home is nearly as simple as...