fermXpert - Bread

Bread

Bread Bowl

Bread Bowl

An edible bread bowl is an interesting traditional way of serving certain soups in Poland. Typically, żurek and barszcz biały (literally, "white...

read more
Żurek

Żurek

This had to happen sooner or later. Żurek, also known as żur (pronounced like the French word jour) is one of Poland's most famous soups, and a...

read more
Simple Dimpled Rolls

Simple Dimpled Rolls

White wheat bread rolls of varying weight and shape occupy a good portion of the bread shelves in grocery stores. One of the available types are...

read more
Shaping Bread Dough

Shaping Bread Dough

Numerous sources claim that shaping bread dough before the final prove is of key importance. The role of dough shaping is to create tension in the...

read more
Sandwich Bread

Sandwich Bread

Sandwich bread is special in a way. In Poland, it's universally treated as toast material only, which is also reflected in its name (chleb tostowy...

read more
White Wheat Sourdough Bread

White Wheat Sourdough Bread

It goes without saying that sourdough bread is tastier than yeasted bread. However, it also requires more patience since the sourdough fermentation...

read more

Pin It on Pinterest