fermXpert - Pickled foods

Pickled foods

Beetroot Kvass

Beetroot Kvass

Betroots can be fermented. I've known that much for years. Still, I'd never tried to actually ferment them - I don't really like betroots and...

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Vinegar Pickled Herring Fillets

Vinegar Pickled Herring Fillets

Regardless if it's Christmas, Easter or a simple family reunion, marinated herring can pretty much always be found on a Polish table. In my family,...

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Habanero and Pineapple Hot Sauce

Habanero and Pineapple Hot Sauce

My fridge always holds a few open jars of hot sauce. I have with with everything, from eggs, through meats, cheeses, sandwiches, to salad dressings....

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Giardiniera

Giardiniera

Giardiniera originates from Italy, though it's arguably the most popular in Chicago, where it's a common addition to multiple dishes. In its classic...

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Vinegar Pickled Gherkins

Vinegar Pickled Gherkins

One of the ways to preserve gherkins is pickling them in an acetic acid solution. Vinegar pickles can be made in a variety of ways and are made...

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Sour Gherkins

Sour Gherkins

In Poland, I doubt there's anyone unfamiliar with sour gherkins, also known as dill pickles. Every grocery store sells them. However, the flavour of...

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