Fermentation is my thing, but I don't feel as confident in confectionery. I can prepare but a few desserts, but when I make one, it needs to be...
Viennese Cheesecake
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Curd cheeses
Gzik
Gzik is a delicious mix of quark and soured cream, seasoned with salt, with additions in the form of vegetables. Its place of origin is the Greater...
Quark
I have had quark regularly for as long as I can remember. Whether it was spread over a sandwich, stuffed in a pancake or used in a cheesecake, it accompanied me since early childhood.