Pickled foods

One of the ways to preserve gherkins is pickling them in an acetic acid solution. Vinegar pickles can be made in a variety of ways and are made...

In Poland, I doubt there's anyone unfamiliar with sour gherkins, also known as dill pickles. Every grocery store sells them. However, the flavour of...

Sauerkraut is a dish known in multiple countries across the globe. Its taste accompanied me since early childhood so I can't imagine running out of...

Kimchi is quite possibly the most famous Korean dish. While there is a multitude of kimchi varieties, the one that is commonly referred to is baechu...

Pickling cucumbers are in season from early July to mid September. It’s the best time to preserve them for the winter, but in Poland, we have a particular taste for half-sour gherkins.