Japanese cuisine is rich in pickled vegetables. They're an integral element of a classic Japanese meal. One of such pickles is senmaizuke....
Senmaizuke
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Blog
Fermented Celeriac
Celeriac, also known as celery root, has a unique flavour and at least in Polish cuisine it's usually an ingredient of broth. Some use it to make a...
Fermented Lemons
Traditionally Polish fermented foods are usually the easiest to spot in my kitchen. However, this doesn't mean that I never go abroad, even if it's...
Unhopped Extract Beer
Using malt extracts is the simplest of methods of brewing beer at home. Previously, I showed how to brew beer using a hopped extract, also known as...
Rye Rolls with Sunflower Seeds
Rye and sunflower are an incredibly tasty combination. And it's even better when it takes form of a soft and fragrant roll. Below, I present a...
Bread Using a Poolish Preferment
My simplest yeasted bread recipe assumed that in order to make bread, only minimal work input is needed. Thanks to this approach, I managed to...
Sour Gherkin Soup
It's one of my favourite soups. Sour, warming, but at the same time not too filling, so there's always space for a second course. And above all,...
Pickled Mushrooms
Autumn is the time for foraging for mushrooms. There are a couple of ways to preserve them for the winter; they can be dried or salted. Below I...