Curd cheeses

It's been served in my family home for years, usually around Easter. Paskha is a quark-based dessert with dried fruit and nuts, known in many Slavic...

In my family home, leniwe were always called "lazy dumplings", though they are also known as pierogi. Both names make sense in a way. Regardless of...

Gzik is a delicious mix of quark and soured cream, seasoned with salt, with additions in the form of vegetables. Its place of origin is the Greater...

I have had quark regularly for as long as I can remember. Whether it was spread over a sandwich, stuffed in a pancake or used in a cheesecake, it accompanied me since early childhood.