Sandwich bread is special in a way. In Poland, it's universally treated as toast material only, which is also reflected in its name (chleb tostowy...
Sandwich Bread
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Fermented Cherry Tomatoes
The culinary culture of Eastern Europe is rich in fermented vegetables. One of the more popular examples are fermented tomatoes. Below, I present an...
White Wheat Sourdough Bread
It goes without saying that sourdough bread is tastier than yeasted bread. However, it also requires more patience since the sourdough fermentation...
Beetroot Kvass
Betroots can be fermented. I've known that much for years. Still, I'd never tried to actually ferment them - I don't really like betroots and...
Pizza
While it's a simple dish, pizza has always been something special to me. Even though my family have never really got into the habit of eating in...
Hamburger Buns
Hamburgers are a flagship dish in many a fast food chain around the world. But do they deserve bad publicity? As with every dish, a hamburger can be...
Graham Rolls
I bake a lot of bread, usually sourdough. Rolls are a bit of a rarity in my home but when I finally decide to bake a batch, they're usually graham...
Vinegar Pickled Herring Fillets
Regardless if it's Christmas, Easter or a simple family reunion, marinated herring can pretty much always be found on a Polish table. In my family,...